Adam Erace

Bio

Adam Erace is a food and travel writer who contributes to over 50 publications, including Food & Wine, Travel + Leisure, Saveur and Eater.

How travel has changed in the age of Trump

On Jan. 29, the Assalis, a family of Syrian refugees, crossed the border into Lebanon, flew to Doha and boarded a Qatar Airways flight to Philadelphia, where they planned to meet their relatives, U.S. citizens living in Allentown. Upon arrival, they…

Travel for Cheap: A beginner’s guide to maximizing travel points and miles for your next vacation

In a lyrical French accent, a front desk agent in a dark tailored suit welcomed me to the Park Hyatt Paris-Vendôme and thanked me for my loyalty. I'd never stayed at a Hyatt hotel before, let alone this particular five-star Hyatt hotel. Located in…