Tal Trachtman Alroy

Bio

Tal Trachtman Alroy covers food and international affairs. She is currently completing her M.S. at Columbia University's Graduate School of Journalism. Her writing has appeared in places like Haaretz and The Forward.
There's One Benefit of Carbs That No One Is Talking About
By Tal Trachtman Alroy
'Tis the season for carbs. And while we know that carbs make us feel kind of bloated, there are benefits too. Carbohydrates are our bodies' main fuel source, plus whole grain carbs give us the fiber we need to, you know, keep things running OK.  But…
There's Good News for People Who Love Salty Food
By Tal Trachtman Alroy
2014 brought bad news for coconut water drinkers, not to mention diet soda addicts and those who love "Skinny Girl" drinks. But when it comes to salt, enthusiasts could be happy about the latest science. Apparently, twice the recommended amount of…