Birthed by Michelin Star Chef Jordi Roca, this single malt’s rich dark chocolate profile elevates what a whiskey is capable of.
Smoky and smooth, this young mezcal is punctuated by hints of anise, white pepper and green apple.
For those who like their liquor sweet and extra fruity, this decadent vodka boasts of pomegranate and berry tones.
The Rock doesn’t play games when it comes to his booze and this tequila — smooth, nuanced, and straight from Jalisco — proves it.
The divine, effervescent child of three different champagne grapes, Nectar Imperial’s crisp finish makes it an exceptional celebratory drink.
From Trinidad & Tobago, the Zaya Gran Reserva is imbued with warm and satisfying notes of caramel, spiced vanilla, and toasted oak.
Made in a Mississippi distillery, this subtly flavored vodka is ideal for holiday cocktails.
This whiskey was aged twice: once in American oak and again in Spanish oak, giving it the best flavor and depth of all whiskey worlds.
For those looking for an espresso flavored pick-me-up past midnight.
This extra dry prosecco is great for those who appreciate quality but also want to limit their alcohol intake, with its slightly lower-than-average 11% ABV.
Rich with notes of summer berries and vanilla, this Cabernet blend is the ultimate indulgence on a cold, celebratory evening in.
Straight outta Nara, Japan, this brewery’s magic touch is its high-quality, non-GMO rice and handmade koji.
Aged in American oak barrels, this whiskey’s undertones of vanilla, apples, and toffee makes it a strong candidate for the perfect Old Fashioned.
This lightly fruity, medium-bodied wine is perfect alongside your elegant New Year's Day brunch (or, quite frankly, a bacon, egg & cheese)
A timeless classic that harbors a subtle but spicy kick, this is the nightcap to end all nightcaps.