Amy Fuller is a global health and environmental specialist working in the food and agriculture sector. She holds a dual Masters in Public Health and Environmental Studies from the University of Pennsylvania. She has worked at Annie's, PepsiCo, and the Clinton Global Initiative, among others. Amy is thrilled to be living in the Bay Area where she can indulge her passions for food, photography, and the outdoors.
Michael Pollan, Bill Gates, and 5 Biggest Leaders in the Fight Against Obesity
FDA-Required Calorie Counts for Fast Food Restaurants Will Not Curb the Obesity Epidemic
At Davos World Economic Forum, Millennials Help Add Diversity To A Stale Old Crowd
'Hugo' & 'The Artist' Don't Matter: Media Needs Less Focus On Oscars, More On Real Issues
Bringing an iPhone to Dinner Can Help Your Health, Nutrition, and the Environment