Based in San Francisco, Sophie Egan is the author of the book, "Devoured: From Chicken Wings to Kale Smoothies — How What We Eat Defines Who We Are" (William Morrow/HarperCollins, 2016). Sophie is a contributor to The New York Times' Well blog, and has written about food and health for Time, The Wall Street Journal, Bon Appétit, WIRED, and Sunset. She holds a master of public health from the University of California, Berkeley, with a focus on health and social behavior, and a bachelor of arts with honors in history from Stanford University. In 2016, she was named one of the UC Global Food Initiative’s 30 Under 30.