Jackie Bryant

Jackie is a freelance food, beverage, travel and design writer who lives in San Diego. Her work can be found on the web and in print in Afar, Roads & Kingdoms, Eater, Atlas Obscura, KCET, San Diego Magazine and many more.

Life

Native Hawaiians see a silver lining to destruction caused by recent volcanic eruptions

Life

In Mexicali, Mexican and Chinese food meet in a distinct, delicious way