Joseph Lamour

Washington DC native Joseph Lamour is a writer, an artist, and a musician — sometimes all at once. Joe loves to write about the intersection of social issues and pop culture, food, love, and strange things on the Internet. You can see his words on MTV news, Apartment Therapy, and others in addition to Mic. A graduate of the Rhode Island School of Design, Joe's work has been displayed in galleries in New York and DC, the Pentagon, Smithsonian, the Pentagon, and the White House (under Obama, of course). You‘ll probably hear him singing if you’re near him for more than 45 minutes.

Work

Older millennials are killing it at work — but at what cost?

TikTok Tomfoolery

People are braising chicken in NyQuil as a cold remedy — again

Hot Ones

How did consuming spicy food become a measure of masculinity?

Life

Jeff Bezos is too rich for one lifetime, so he's trying to live forever

Life

How to care for skin of color, according to Black and brown dermatologists

Life

The social justice warrior no one asked for, Steak-umm, tweets fire once again

Life

This white woman called herself the Queen of Congee for “improving” a 3,000-year-old Asian staple

Life

This couple's gender reveal stunt started a deadly wildfire. They're now facing 20 years in jail

Life

TikTokers are demystifying ADHD with truth and just enough levity

Life

You want the tuna truth? You can’t handle the tuna truth!

Life

You can finally identify as your real gender on your passport

Life

What will the history books say about George Floyd?

Life

These states want to ban critical race theory. TikTok might save it

Life

Working too many hours is literally killing people, a new study shows

Life

Dark and Stormy: The whitewashed history of your favorite cocktails

Life

The struggle is real, but so is queer Black joy

Life

Mental health TikTok is vast and daunting. Here are 5 actually helpful accounts to follow

Life

WTF is oat oil and should I be putting it on my face?

Life

Inside the growing trend of zero-waste restaurants

Life

Will Michelin's Green Star finally inject some eco-consciousness into fine dining?